Restaurant Event Manager

Veho Hospitality Group is a dynamic group committed to elevating the dining experience through unique restaurant concepts. We are seeking to hire a full-time Event Manager to serve as an integral part of our rapidly growing team. This is a permanent, full-time position offering an opportunity to work in a fast-paced environment with growth potential for the right candidate.

ABOUT THE COMPANY: 
At VEHO Hospitality Group, we believe in the power of unreasonable hospitality, where creating magic for every guest is at the core of what we do. Our General Managers are more than just leaders—they are visionaries, responsible for shaping the guest experience, cultivating a culture of self-responsibility and continuous improvement, and ensuring that the team is empowered to perform at the highest levels. Our mission is to provide more than a meal—we create unforgettable experiences by focusing on the little details and making sure everyone on the team operates as a leader. 

ABOUT THE POSITION: 

The Event Manager is a key leadership role responsible for overseeing the Reservation, Host, Catering, and Events departments. This individual is not only a sales-focused leader but also a master of hospitality, driving both revenue and guest satisfaction through impeccable customer service. The Event Manager ensures that every guest interaction—whether for reservations or large events—reflects the brand’s values and culture. 

This role requires a personable, outgoing, and hospitable individual with the natural ability to lead, motivate teams, and create unique, memorable guest experiences. The Event Manager will take ownership of growing the events business while maintaining excellence in hospitality, team engagement, and seamless coordination across departments. 

PRIMARY DUTIES:

• Oversee the Reservations Department, ensuring timely and accurate booking of tables and large parties.
• Lead the Host Department, ensuring all guests are provided exceptional service.
• Develop and implement strategies to optimize table turnover.
• Lead the Catering Department, overseeing all off-site and on-site catered events.
• Take full ownership of event planning and banquet event orders including logistics, vendor coordination and client communication. 
• Train and inspire the team to deliver exceptional guest service. 
• Ensure that all events, catering services, and reservations comply with health, safety and legal regulations. 
• Collaborate with the Operations Manager to ensure all physical spaces are set up correctly for events, catering services and day to day operations.
• Use data analytics to monitor key performance indicators (KPIs) such as sales, guest satisfaction, labor efficiency, and inventory management. 
• Ensure every guest interaction reflects the brand’s core values and elevates the restaurant’s image. 

ABOUT YOU:

• Driven & experienced events manager with a proven track record in high volume operations.
• Lead by example, fostering a culture of accountability, growth, and empowerment within your teams. 
• Passionate about hospitality, operational excellence and leading with purpose.
• High attention to detail with strong organization and time management skills.
• Ability to build and maintain strong relationships with clients, vendors, and partners to drive growth and repeat business.
• Reliable and on time

SKILLS/ KNOWLEDGE:

• Strong interpersonal and communication skills
• Ability to prioritize tasks and manage deadlines effectively
• A team player with a proactive approach to problem solving
• Strong analytical and critical thinking abilities
• Good organization and self-management skills
• Bilingual (Spanish/English) - ability to communicate effectively in both languages across verbal and written mediums.

ENVIRONMENT & SCHEDULE:

Climate-controlled restaurant environment.

Full-time position

WHAT'S IN IT FOR YOU?

• The opportunity to join and manage a team working in multiple restaurants across multiple brands under the Veho Hospitality Group umbrella, gaining invaluable multi-unit leadership experience.
• A competitive salary and comprehensive benefits package that reflects your expertise and impact.
• Paid vacation and holidays ensuring you have the time to recharge and enjoy life outside of work.
• A dynamic, fast-growing hospitality group where innovation, creativity, and leadership are valued and rewarded.
• A collaborative work environment that fosters professional growth, with opportunities to develop your skills, mentor future leaders, and advance within the company.
• The chance to be part of a passionate and driven team that is redefining hospitality through exceptional service and visionary leadership. 

Additional inquiries and questions can be emailed to Melissa Welch at info@beyondhrllc.com

Based in New Orleans, Louisiana, Veho Hospitality Group offers a competitive salary with excellent benefits, 401(k), and a positive work environment. It is the policy of Veho Hospitality Group to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Veho Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.

ABOUT BEYOND HR, LLC:

Beyond HR, LLC is a Human Resources consulting firm that partners with small and medium-sized businesses to provide human resources and hiring support. Our goal is to identify and retain the best potential candidates for our clients that the market has to offer.